Red Velvet Cupcakes with Coconut Frosting - Master recipes

Ingredients

• 3/4 cup butter, softened -
• 1-1/2 cups sugar -
• 2 large eggs, room temperature -
• 1 tablespoon red food coloring -
• 1 teaspoon vanilla extract -
• 1-3/4 cups all-purpose flour -
• 1/4 cup baking cocoa -
• 3/4 teaspoon baking soda -
• 3/4 teaspoon salt -
• 1 cup buttermilk -
• 1 teaspoon white vinegar -
• Frosting: -
• 2 packages (8 ounces each) cream cheese, softened -
• 1/4 cup butter, softened -
• 1-1/2 cups confectioners' sugar -
• 2 cups sweetened shredded coconut, divided -