Red Velvet Cupcakes with Coconut Frosting

Name: Red Velvet Cupcakes with Coconut Frosting
Ingredients: 3/4 cup butter, softened -; 1-1/2 cups sugar -; 2 large eggs, room temperature -; 1 tablespoon red food coloring -; 1 teaspoon vanilla extract -; 1-3/4 cups all-purpose flour -; 1/4 cup baking cocoa -; 3/4 teaspoon baking soda -; 3/4 teaspoon salt -; 1 cup buttermilk -; 1 teaspoon white vinegar -; Frosting: -; 2 packages (8 ounces each) cream cheese, softened -; 1/4 cup butter, softened -; 1-1/2 cups confectioners' sugar -; 2 cups sweetened shredded coconut, divided -

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Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in food coloring and vanilla. Combine...

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