Spicy veggie pie with peanut butter mash recipe | Good Food

Ingredients

• 1 onion (185g), roughly chopped
• 2 large garlic cloves
• 25g ginger peeled and chopped
• 1 tsp ground turmeric
• 1 tbsp each ground coriander and cumin
• 1-2 tsp rapeseed oil
• 400g can plum tomatoes
• 2 celery sticks (150g), thinly sliced
• 1 large aubergine (320g), diced
• 320g sweet potato cut into chunks
• 2 tbsp tomato purée
• 2 tsp vegetable bouillon powder
• 1 bay leaf
• 1 red chilli deseeded and sliced
• 2 x 400g cans black-eyed beans undrained
• 900g potatoes cut into chunks
• 75g chunky peanut butter
• 1 tbsp lime juice
• 1 tbsp unsweetened fortified almond or oat milk
• 20g coriander finely chopped