A Lemon And Rose Bundt Cake Recipe | Homes To Love

Ingredients

• 1 large lemon (approximately 200g)
• A little plain flour, to dust
• 185ml full-cream milk
• 250g unsalted butter, softened, plus extra to grease
• 275g caster sugar
• 2 teaspoons vanilla bean paste
• 4 large eggs
• 275g self-raising flour
• ¼ teaspoon bicarb soda
• 1/8 teaspoon fine sea salt
• Rose glaze
• 160g icing sugar, sifted
• ½ teaspoon rose petal powder, or a few drops of pink food colouring
• 1 tablespoon rosewater