Greek Style Mussels with Rice
These mussels have need of a well cooled ouzo or tasty wine, some thick shade and pleasant company. Enjoy the mussels with rice from a master chef.
Keywords
- mussels with rice
- mussels with rice recipe
- greek style mussels with rice
- how to make mussels with rice
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Skillet
- Wooden spoon
- Measuring cup
- Serving platter
Ingredients
- mussels - 3.5 lb (1.5 kg) with shells
- onions - 2 oz (60 g)
- carrots - 2
- tomatoes - 4 oz (120 g)
- white wine - 4/5 cup (200 ml)
- rice - 1 cup (250 g)
- bay leaf - 1
- black pepper
- salt
- lemons - 1
- olive oil - 1/3 cup (80 ml)
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