Squash & Kale Farrotto
An alternative risotto recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.
Cooking tools:
- Kitchen scale
- Roasting pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Ladle
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- ½ large butternut squash (chopped into bite size pieces)
- 150 g farro
- 1 large onion (finely chopped)
- 2 cloves garlic (minced)
- 1 Tbsp olive oil
- 1 pint vegetable stock
- A few handfuls of torn kale (stalks removed)
- Salt
- pepper
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