Farro Salad with Kale and Butternut Squash. A Yummy Side Dish!

Name: Farro Salad with Kale and Butternut Squash. A Yummy Side Dish!
Total time: 75 min
Ingredients: 1 cup uncooked farro; 3 cups vegetable stock, divided; 3 tbsp butter; 1 tbsp fresh sage, chopped (or 1/2 tbsp dry); 1 1/2 cups thickly sliced onions (cut vertically); 12 oz butternut squash, sliced (abut 1/8 in thick); 1 large Granny Smith apple, diced into 1/2 in pieces (you can remove the skin or leave it on); 5 oz baby kale (or Tuscan kale that you cut into bite sized pieces); 1/4 cup dried cranberries; 1/2 cup Romano cheese (plus more for serving)

feedingmykid.com

This healthy farro salad is the perfect side dish. The flavors of kale and butternut squash bring out the nuttiness of the farro. Feel good about this dish!

View full recipe on feedingmykid.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmykid.com.

Share this recipe:

Cooking tools:

Saucepan
Skillet
Stove
Chef's knife
Cutting board
Measuring cup
Wooden spoon
Fork
Serving bowl

Ingredients

1 cup uncooked farro
3 cups vegetable stock, divided
3 tbsp butter
1 tbsp fresh sage, chopped (or 1/2 tbsp dry)
1 1/2 cups thickly sliced onions (cut vertically)
12 oz butternut squash, sliced (abut 1/8 in thick)
1 large Granny Smith apple, diced into 1/2 in pieces (you can remove the skin or leave it on)
5 oz baby kale (or Tuscan kale that you cut into bite sized pieces)
1/4 cup dried cranberries
1/2 cup Romano cheese (plus more for serving)