Duck Omelette Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• ½ cup rice bran oil
• ½ tsp sesame oil
• 2 x Luv-A-Duck Peking Duck Legs
• 1 knob grated ginger
• 6 dried shitake mushrooms, rehydrated and sliced
• 2 tbs rice bran oil
• 6 eggs
• 2 tsp less salt soy sauce
• 1 handful bean sprouts
• Hoisin sauce, garnish
• Spring onions, finely sliced