Veal stroganoff | Women's Weekly Food
Delightful veal stroganoff recipe from Women's Weekly Food | Serves 6 | Prep: 10M | Cook: 6H 20M | Quick & Easy Dinner Idea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/2 kilograms (3 pounds) stewing veal
- 1/4 cup (35g) plain (all-purpose) flour
- 1 tablespoon sweet paprika
- 2 medium brown onions (300g), chopped coarsely
- 3 cloves garlic, crushed
- 400 grams (12½ ounces) tiny button mushrooms
- 1 1/2 cup (375ml) beef stock
- 2 tablespoons tomato paste
- 1/2 cup (120g) sour cream
- 1/4 cup coarsely chopped fresh flat-leaf parsley
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