BBQ lamb skewers with hummus and mint | New World

BBQ lamb skewers with hummus and mint | New World

www.newworld.co.nz

Inspired by the flavours of the Middle East these BBQ lamb skewers with hummus & mint are downright delicious! Quick and easy to make plus perfectly tender, this melt in the mouth dish will have you...

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Ingredients

  • 700-800g lamb leg steaks, diced into 3cm chunks
  • Pams Olive oil
  • 2tsp paprika
  • 1tsp ground cumin
  • 1tsp dried oregano
  • 1 large sprig rosemary, finely chopped
  • 2 garlic cloves, minced
  • Juice of 1 lemon
  • 200g Pams original hummus
  • Handful of fresh mint leaves
  • Cucumber yoghurt and toasted pitas or flatbreads, to serve

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