BBQ lamb skewers with hummus and mint | New World
Inspired by the flavours of the Middle East these BBQ lamb skewers with hummus & mint are downright delicious! Quick and easy to make plus perfectly tender, this melt in the mouth dish will have you...
Ingredients
- 700-800g lamb leg steaks, diced into 3cm chunks
- Pams Olive oil
- 2tsp paprika
- 1tsp ground cumin
- 1tsp dried oregano
- 1 large sprig rosemary, finely chopped
- 2 garlic cloves, minced
- Juice of 1 lemon
- 200g Pams original hummus
- Handful of fresh mint leaves
- Cucumber yoghurt and toasted pitas or flatbreads, to serve
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