Recipe: <!-- -->Pork Tenderloin and Napa Cabbage Salad with Ginger Dressing<!-- --> | Whole Foods Ma
Prepared teriyaki sauce makes a quick marinade for this pork tenderloin, accompanied by a salad of crisp cabbage, carrots and radishes.
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Cooking tools:
- Mixing bowl
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- Cutting board
- Chef's knife
- Spoon
- Tongs
- Plate
- Measuring spoon
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- Stove
- Spatula
- Serving platter
Ingredients
- 1 bottle (10-ounce) teriyaki sauce
- 1 small pork tenderloin (about 1 1/2 pounds)
- 3/4 cup rice vinegar
- 3 tablespoons sugar
- 1 tablespoon toasted sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon grated fresh ginger, or 2 teaspoons dried ginger
- 5 cups shredded Napa cabbage
- 1/2 cup fresh cilantro leaves
- 2 green onions, thinly sliced
- 1 cup bean sprouts
- 5 red radishes, thinly sliced
- 2 carrots, thinly sliced
- 1 tablespoon canola oil
- baby corn
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