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sopinternational.com

Ingredients: 30 ml vegetable oil 1 ½ small bird eye chilli, thinly sliced 2 tbsp fresh ginger, grated 1 tbsp ground coriander 2 tsp ground turmeric 400 g

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Ingredients

  • 30 ml vegetable oil
  • 1 ½ small bird eye chilli, thinly sliced
  • 2 tbsp fresh ginger, grated
  • 1 tbsp ground coriander
  • 2 tsp ground turmeric
  • 400 g thinly-sliced chicken fillet
  • 1 cup chicken stock
  • 1 ½ cups cooked rice noodles
  • 3 hard boiled eggs, peeled & quartered
  • 100 g bean sprouts
  • 1 cup coriander leaves
  • 1 lime
  • 1 can Yeo’s Singapore Hot Curry Sauce
  • 6 tbsp Yeo’s Dark Soy sauce

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