Healthy Bulgogi Rice Bowl - Chloe Ting Recipes

Ingredients

• 2 servings of cooked brown rice
• 300g beef, thinly sliced
• 1 small carrot
• 40g bean sprouts
• 40g spinach
• 2 eggs
• 1 tbsp sesame seeds
• 2 tbsp korean seasoned seaweed flakes
• Salt, to taste
• 60ml soy sauce - for the bulgogi marinade
• 60g monk fruit erythritol sweetener - for the bulgogi marinade
• 1/2 tsp sesame oil - for the bulgogi marinade
• 1/4 tsp black pepper - for the bulgogi marinade
• 1/2 tsp ginger powder - for the bulgogi marinade
• 2 cloves garlic, minced - for the bulgogi marinade
• 1/2 tsp chilli powder - for the bulgogi marinade
• 1/2 tbsp rice vinegar - for the bulgogi marinade