Octopus Salad (Insalata di Polpo)
Tender boiled octopus brightened with a lemony dressing is a Venetian cicheti staple.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Stove
- Fork
- Plastic wrap
- Spoon
Ingredients
- 4 lb. cleaned frozen octopus, thawed and rinsed
- 1 1⁄4 cups olive oil
- 1⁄3 cup kosher salt, plus more
- 6 tbsp. crushed red chile flakes
- 1⁄2 cup finely chopped parsley
- 4 cloves garlic, minced
- 1 rib celery, minced
- Juice of 1 lemon
- Freshly ground black pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Octopus Salad Recipe
epicurious.com
Octopus and Potato Salad (Insalata di Polipo e Patate) | PBS Food
dipsy.pbs.org
Insalata di polpo - Italian Octopus Salad
keyfoodservices.com
Authentic Italian Octopus Salad Recipe | Fresh and Flavorful
giallozafferano.com
Octopus & Celery Salad Recipe
recipeland.com
Octopus salad with fresh vegetables and White Condiment
giusti.com
Sicilian Octopus Salad
modernfamilycook.com
Octopus Salad Recipe: A Refreshing and Sea-inspired Delight
intrecipes.com