Slow-cooked sticky Mongolian lamb shanks
Mouthwatering Slow-cooked Sticky Mongolian Lamb Shanks with perfectly cooked, falling-off-the-bone lamb. Try this finger-licking goodness for your next meal…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 lamb shanks
- ½ onion sliced
- ½ cup flour
- 1 Lee Kum Kee Mongolian Lamb Stir Fry Sauce Pouch
- 1 cup water
- 1 tsp cornflour
- salt
- white pepper
- 2 cups cooked rice (prepare as per packet instructions)
- ½ carrot
- ¼ red capsicum
- 2 spring onion stalks
- 1 small red chilli (sliced)
- 1 handful green beans
- 1 handful sweet peas
- 1 cup baby silverbeet
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