Traditional Slow Cooker Hungarian Goulash | Umami

Name: Traditional Slow Cooker Hungarian Goulash | Umami
Ingredients: 2 tbsp Pork Fat (or oil); 2 Onion (diced); 4 cloves Garlic (minced); 2 Hungarian Red Pepper (deseeded and cut into chunks); 800 g / ~1.75lb Beef Shin (or beef chuck sliced); 2 Tomatoes (deseed and diced); 2 Carrots (cubed); 2 Potatoes (cubed); 4 tbsp Hungarian Paprika (sweet or spicy); 800 ml (or more) Beef Stock; ~1/2 bunch Flat Parsley (Leafs and Stalks finely sliced); 1 Bay Leaf; Sea Salt & Pepper

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Traditional Slow Cooker Hungarian Goulash

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