Cacio e Pepe Frittata with Leeks and Broccoli – Burlap & Barrel

Ingredients

• 1 Tbsp olive oil
• 1 medium leek, white and light green parts thinly sliced
• 1 cup small broccoli florets (blanched or lightly steamed)
• 6 large eggs
• ½ tsp Bolognese
• 1 Tbsp Cacio e Pepe
• ¼ tsp Chef’s Best Friend (salt & pepper blend)
• Optional: grated cheese for topping (such as Pecorino or Parmesan)