Puffy Broccoli and Red Pepper Frittata | Gay Lea
Perfect for breakfast or brunch, this egg dish is a cross between a soufflé and an omelette, and is sure to please a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.
Ingredients
- 3 cups (750mL) broccoli florets, chopped
- 1 sweet red pepper, diced
- 1 tbsp (15mL) GAY LEA - Salted Butter, melted
- 8 eggs, separated
- 1/2 tsp (2mL) salt
- 1 cup (250mL) HEWITT'S - 35% whipping cream
- 2 tbsp (30mL) fresh basil, chopped
- 1/4 tsp (1mL) black pepper
- 1 cup (250mL) IVANHOE - Old Cheddar, provolone or gouda cheese, shredded
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