Easy Pumpkin Cinnamon Rolls - Fluffy Fall Breakfast Treat
Soft and fluffy Pumpkin Cinnamon Rolls with warm fall spices and sweet glaze—perfect for cozy autumn mornings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Rolling pin
- Chef's knife
- Baking dish
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Kitchen towel
Ingredients
- 2 ¾ cups all-purpose flour.
- ¼ cup granulated sugar.
- 2 ¼ teaspoons active dry yeast.
- ½ teaspoon salt.
- ½ cup pumpkin puree.
- ½ cup milk (warm).
- ¼ cup unsalted butter (melted).
- 1 large egg.
- 1 teaspoon cinnamon.
- ¼ teaspoon nutmeg.
- Filling: ½ cup brown sugar.
- 2 tablespoons unsalted butter (softened).
- 1 tablespoon cinnamon.
- Glaze: 1 cup powdered sugar.
- 1-2 tablespoons milk.
- ½ teaspoon vanilla extract.
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