Hamachi Carpaccio with Piquillo Peppers and Grilled Lemon - Kikkoman Food Services

Ingredients

• 6 lemons, cut into 1/2-inch slices
• Olive oil
• 3 cups finely diced plum tomatoes
• 3 cups finely diced piquillo peppers or pimientos
• 3/4 cup julienned fresh basil
• 1/2 cup lemon juice
• 6 tablespoons Kikkoman Soy Sauce
• 6 tablespoons chopped chives
• 6 tablespoons chopped mint
• 6 tablespoons grated orange zest
• Cracked black pepper
• 6 pounds sushi-grade hamachi or yellowtail