Grilled Peach Gazpacho | PCFMA

Ingredients

• 2 tablespoons shallot, chopped
• 1-1/2 tablespoons sherry vinegar
• 1 pound tomatoes
• 1 pound peaches
• 1/3 cup almonds
• 1/2 cup Japanese cucumber
• 1 cup croutons
• Tapatío hot sauce or smoked paprika to taste
• 1/2 cup piquillo peppers and more for garnish
• 15 - 20 small basil leaves for garnish
• 1/4 to 1/2 cup water
• 2 tablespoons olive oil
• Black pepper and kosher salt to taste