Texas Smoked Brisket | Nosh with David
Nothing short of amazing. Ready in 15 hours 30 min. Serves 12. Easy step-by-step instructions with photos. Ready in 15 hr 30 min.
Ingredients
- 12-16 lb whole packer brisket
- 1/2 cup coarse kosher salt
- 1/2 cup coarsely ground black pepper
- 1/4 cup yellow mustard (for slather)
- 1 cup brown rice vinegar (or apple cider vinegar)
- Water for spray bottle
- Oak wood chunks or logs
- Butcher paper for wrapping
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