Polenta Pizza Bites With Bechamel and Cherry Tomatoes - Trevalli Cooperlat

Polenta Pizza Bites With Bechamel and Cherry Tomatoes - Trevalli Cooperlat

www.trevalli.cooperlat.it

Trevalli - Prodotti caseari

View full recipe on www.trevalli.cooperlat.it

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.trevalli.cooperlat.it.

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Ingredients

  • 200 gr pre-cooked corn flour for polenta
  • Water q.s.
  • 200 ml Trevalli UHT Béchamel
  • 40 gr of grated grana padano
  • 200 gr cherry tomatoes
  • 12-14 small anchovies fillets preserved in oil
  • Basil, Oregano
  • Salt, white pepper
  • Evo oil

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