Polenta Pizza Bites With Bechamel and Cherry Tomatoes - Trevalli Cooperlat
Trevalli - Prodotti caseari
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.trevalli.cooperlat.it.
Ingredients
- 200 gr pre-cooked corn flour for polenta
- Water q.s.
- 200 ml Trevalli UHT Béchamel
- 40 gr of grated grana padano
- 200 gr cherry tomatoes
- 12-14 small anchovies fillets preserved in oil
- Basil, Oregano
- Salt, white pepper
- Evo oil
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