Colombian Steak & Eggs | Bistec a caballo | Global Table Adventure

Ingredients

• 1 lb beef flap meat (- OR -)
• skirt steak
• 1 Tbsp vegetable oil
• 1 Tbsp fresh oregano (- OR - )
• dried oregano ((1 tsp))
• 1 tsp ground cumin
• 2 cloves garlic ((crushed))
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• vegetable oil
• 1 large onion (, sliced in rings)
• 2 tomato (, chopped)
• 1 clove garlic (, crushed)
• salt
• pepper
• white rice ((cooked))
• 2-4 egg (, fried (1 per person))
• fresh cilantro (, to garnish)