Bistec a Caballo (Creole Steak on Horseback) | Food Stuff

Ingredients

• 4 fried eggs
• 2 tablespoons fresh cilantro, chopped
• 1 garlic clove, minced
• 1 tablespoon ground cumin
• 2 tablespoons mustard
• 1 ½ tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and black pepper
• 2 pounds skirt steak, trimmed and cut into 4 equal servings