Crispy Brussels Sprouts and Sweet Potatoes Recipe from Jessica Seinfeld
Step-by-step instructions to make Crispy Brussels Sprouts and Sweet Potatoes in just about 40 minutes
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
Ingredients
- 1 pound Brussels sprouts
- 1 sweet potato (about 8 ounces)
- 2 cloves garlic, chopped
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon freshly ground black pepper
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