Southern Black-Eyed Peas & Collard Greens Recipe

Name: Southern Black-Eyed Peas & Collard Greens Recipe
Ingredients: 1 tablespoon olive oil; 3 strips thick-cut bacon, sliced into ½-inch cubes; 1 pound fresh or thawed frozen black-eyed peas or other field peas; 1 onion, diced; 3 cloves garlic, minced; 2 pounds greens (such as collards, mustard greens, or kale), stemmed and chopped; 2 teaspoons Potato Slayer seasoning; 1 teaspoon Onion Butter seasoning; 2 tablespoons Creole mustard; ½ cup dry white wine; ¼ cup apple cider vinegar; 2 tablespoons hot sauce (such as Cholula); Freshly ground black pepper

fireandsmokesociety.com

These southern black-eyed peas and collard greens seasoned with Potato Slayer and Onion Butter promise to bring good luck and fortune for the new year.

View full recipe on fireandsmokesociety.com

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Ingredients

1 tablespoon olive oil
3 strips thick-cut bacon, sliced into ½-inch cubes
1 pound fresh or thawed frozen black-eyed peas or other field peas
1 onion, diced
3 cloves garlic, minced
2 pounds greens (such as collards, mustard greens, or kale), stemmed and chopped
2 teaspoons Potato Slayer seasoning
1 teaspoon Onion Butter seasoning
2 tablespoons Creole mustard
½ cup dry white wine
¼ cup apple cider vinegar
2 tablespoons hot sauce (such as Cholula)
Freshly ground black pepper