Southern Black Eyed Peas and Collard Greens | Recipe Cart

Name: Southern Black Eyed Peas and Collard Greens | Recipe Cart
Total time: 75 min
Ingredients: 3 Tbsp olive oil; 1 Tbsp garlic (, minced (about 2 large cloves)); 1 medium red onion ((or yellow), chopped (about 1 cup)); 12-16 ounces collard greens (, fresh, rinsed, stems removed and chopped into bite-sized pieces); 1 cup ham (, cooked chunks (or cooked bacon)); 2 cups water ((or broth)); ½ tsp salt (, more to taste); ½ tsp black pepper (, more to taste); 31 ounces black eyed peas ((with only salt added - 2 cans, 15.5 ounces each), drained)

getrecipecart.com

Southern black eyed peas with collard greens is a New Year's special meal that I grew up on every year. Tasty by themselves, even better combined into one dish!

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Ingredients

3 Tbsp olive oil
1 Tbsp garlic (, minced (about 2 large cloves))
1 medium red onion ((or yellow), chopped (about 1 cup))
12-16 ounces collard greens (, fresh, rinsed, stems removed and chopped into bite-sized pieces)
1 cup ham (, cooked chunks (or cooked bacon))
2 cups water ((or broth))
½ tsp salt (, more to taste)
½ tsp black pepper (, more to taste)
31 ounces black eyed peas ((with only salt added - 2 cans, 15.5 ounces each), drained)