Spicy Tahini Noodles Stir Fry - Healthy Vegan Recipes
How to make Spicy Tahini Noodles Stir Fry A vegan / vegetarian Spicy Tahini Noodles Stir Fry recipe.
Keywords
- Spicy Tahini Noodles Stir Fry
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Ingredients
- 1 box your favorite pasta like Udon or Banza chickpea
- 1 tablespoon minced garlic
- 1 large or 2 small zucchini, sliced
- 4 large carrots, thinly sliced
- 1/2 cauliflower florets
- 1 onion, sliced
- 1 bunch of kale, chopped
- 1 large package frozen peas
- 1 teaspoon red pepper flakes
- Salt
- pepper
- 1/2 cup tahini
- 1/2 cup unsweetened almond milk
- 1 teaspoon minced garlic
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup vegan parmesan cheese
- 1 onion, grilled
- Braggs liquid aminos, to taste
- 3/4 cup raw cashews, soaked in water
- 3 tablespoons nutritional yeast
- 3/4 teaspoon salt
- 1/4 teaspoon garlic powder
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