Blackberry Panna Cotta Tartlets
Meet blackberry panna cotta tartlets. They’re miniature tarts filled with panna cotta instead of pastry cream, meaning you don’t have to fuss around with your stand mixer. Easy as pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Crust
- One 10-ounce package shortbread cookies
- ¼ teaspoon salt
- 10 tablespoons unsalted butter, melted
- Filling
- 3 cups blackberries, plus more for garnishing
- 2½ teaspoons gelatin powder
- ¾ cup whole milk
- ½ cup sugar
- ½ cup heavy cream
- 1 teaspoon pure vanilla extract
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