Portuguese Octopus - Sole Seafood and Grill Dublin
Crispy Portuguese Octopus coated in flour, cayenne, and paprika, deep-fried to perfection. Served with lemon and garlic mayo. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sole.ie.
Ingredients
- Vegetable Oil for deep Frying
- 250g Plain Flour
- .5 tsp Cayenne Pepper
- .5 tsp Spanish Paprika
- .5 tsp Salt
- 500g Octopus
- 2 eggs beaten
- 200ml Mayo
- 1 Chop garlic clove
- 1 Juiced lemon
More Like This
Portuguese Roasted Octopus • Polvo Assado · Bake After Recipe
bakeafter.com
Portuguese Octopus Rice Recipe | Food From Portugal
foodfromportugal.com
Portuguese Recipes – Roast Octopus - Portugal Wine & Food. Recipes & Restaurants in Portugal.
foodandwineportugal.com
Octopus salad Recipe | Food From Portugal
foodfromportugal.com
Spanish Grilled Octopus - Spanish Grilled Octopus
seafoodfriday.hk
Octopus Salad - Portuguese Recipe - Portugal Wine & Food. Recipes & Restaurants in Portugal.
foodandwineportugal.com
Portuguese Octopus Salad Recipe - Great British Chefs
greatbritishchefs.com
Portuguese Octopus Salad Recipe
helenasrecipes.com