Roast cauliflower & purple sprouting broccoli frittata | Egg Recipes - British Lion Eggs

Ingredients

• 250g cauliflower, cut into small florets
• 1 red onion, cut into thin wedges
• ½ tsp smoked paprika
• 1 tsp cumin seeds
• ½ tsp ground coriander
• 1 tbsp olive oil
• 100g purple sprouting broccoli, stalks trimmed
• 8 large British Lion eggs, beaten
• 2 tbsp half fat crème fraîche
• Salt and pepper
• To serve – rocket salad