Garlic and Herb Brazil Nut “Cheese” - Allergy Associates of La Crosse

Ingredients

• 1 1/3 cups Brazil nuts, raw
• 4 Tbsp. olive oil, divided
• 2 Tbsp. fresh parsley, chopped
• 1/4 cup lemon juice
• 2 Tbsp. fresh rosemary, chopped
• 2 cloves garlic, peeled
• 1 Tbsp. fresh thyme, chopped
• 1 tsp. salt
• 1/2 tsp. ground black pepper
• 1/4 cup water