Hazelnut & Pear Salad - Allergy Associates of La Crosse

Ingredients

• 1/3 cup plus 1/2 cup chopped hazelnuts, toasted, divided
• 2 Tbsp. plus 1/2 cup red onion, chopped, divided
• 2 Tbsp. water
• 4 1/2 tsp. balsamic vinegar
• 4 1/2 tsp. sugar
• 1/2 tsp. salt
• 1 garlic clove, halved
• 1/8 tsp. paprika
• 1/4 cup olive oil
• 1, 5 oz. package spring mix greens
• 1 medium pear, thinly sliced
• 1/2 cup Gorgonzola cheese, crumbled
• 1/4 cup dried cherries