Mexican Street Corn Salad with Grilled Shrimp

Mexican Street Corn Salad with Grilled Shrimp

www.aquastar.com

Seasoned shrimp and corn grilled to perfection with fresh lime, feta cheese, jalapeño, mayonnaise, cilantro and a dash of chili powder.

View full recipe on www.aquastar.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aquastar.com.

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Pastry brush
  • Tongs
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spoon

Ingredients

  • 1 lb Raw Aqua Star Raw Shrimp, Peeled, Tail-off, thawed and drained
  • 3 Tbsp vegetable oil
  • 2 ears fresh corn, shucked
  • Kosher salt
  • Black pepper
  • 1 Tbsp mayonnaise
  • 1/2 cup cotija or feta cheese
  • 1/2 cup cilantro, finely chopped
  • 1 jalapeño pepper, seeded and stemmed, finely chopped
  • 2 Tbsp fresh lime juice
  • Chili powder, to taste
  • Cilantro and cheese, to garnish

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