Arroz con Gandules (Rice and Peas)

Ingredients

• 2 cloves garlic, minced
• 1/2 green bell peppers, small diced
• 1/4 onion, small diced
• 1/4 bunch cilantro, chopped
• 2 tablespoons olive oil
• 7 ounces canned crushed tomatoes, drained
• 1/4 teaspoon paprika
• 1 teaspoon ground cumin
• 1 cup cooked brown rice
• 1 cup canned gandules, drained and rinsed
• 1 cup low sodium vegetable stock
• Salt
• pepper