Ingredients
- 3 cloves garlic
- 1 medium white onion
- 1/2 bunch fresh cilantro
- 1 small green bell pepper
- 1 medium tomato
- 4 green onions
- 1 (15.5 oz) can pigeon peas
- 1 tablespoon vegetable oil
- 1 teaspoon kosher salt
- 2 cups white rice
- 3 cups water
- 1 cube chicken bouillon
- 1 (0.17 oz) packet sazón with azafrán seasoning
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