Baba Ganoush - 4 Recipe - Cooking Index
Starters and appetizers recipe for Baba Ganoush - 4 - Prick the eggplant all over and bake it at 350F-400F until they collapse (They should look like prunes) - an hour or more. When they have cooled,...
Ingredients
- 2 tablespoons 30ml Eggplant - (1 lb. Total) (medium)
- 2 tablespoons 30ml Soy sauce
- 3 tablespoons 45ml Lemon juice
- 3 teaspoons 15ml Tahini
- 2 tablespoons 30ml Olive oil
- 3 Garlic clove - pressed
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