Vegetarian Cabbage Soup Recipe | SideChef
I was recently listening to a Milk Street podcast and heard Sara Moulten mention that she never thickens soups with flour, preferring instead to purée a portion of the soup. If you have an immersion...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- American
- Eastern European
- Stove
- High Fiber
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Lunch
- Healthy
- Shellfish-Free
- Dinner
- Vegetarian
- Potatoes
Ingredients
- 12 cup Green Cabbage
- 1/4 cup Olive Oil
- 2 cup Onion
- 1/2 cup All-Purpose Flour
- 10 cup Water
- 2 cup Carrot
- 2 cup Potato
- 2 teaspoon Kosher Salt
- to taste Freshly Ground Black Pepper
- 2 teaspoon Caraway Seeds
- 1/4 cup White Balsamic Vinegar
- 1 teaspoon Granulated Sugar
- 1 cup Heavy Cream
- 1/4 cup Fresh Dill
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