Vegetarian Cabbage Soup Recipe | SideChef

Vegetarian Cabbage Soup Recipe | SideChef

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I was recently listening to a Milk Street podcast and heard Sara Moulten mention that she never thickens soups with flour, preferring instead to purée a portion of the soup. If you have an immersion...

Keywords

  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • American
  • Eastern European
  • Stove
  • High Fiber
  • Beginner
  • Low Salt
  • Egg-Free
  • Nut-Free
  • Soy-Free
  • Tomato-Free
  • Pescatarian
  • Lunch
  • Healthy
  • Shellfish-Free
  • Dinner
  • Vegetarian
  • Potatoes
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Ingredients

  • 12 cup Green Cabbage
  • 1/4 cup Olive Oil
  • 2 cup Onion
  • 1/2 cup All-Purpose Flour
  • 10 cup Water
  • 2 cup Carrot
  • 2 cup Potato
  • 2 teaspoon Kosher Salt
  • to taste Freshly Ground Black Pepper
  • 2 teaspoon Caraway Seeds
  • 1/4 cup White Balsamic Vinegar
  • 1 teaspoon Granulated Sugar
  • 1 cup Heavy Cream
  • 1/4 cup Fresh Dill

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