Trinidadian Buljol

Trinidadian Buljol

southdevonchillifarm.co.uk

This West Indian staple is best enjoyed as a tasty dinner with a cup of Trini "chocolate tea" - use our Chilli Drinking Chocolate as a close alternative! Ingred

View full recipe on southdevonchillifarm.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at southdevonchillifarm.co.uk.

Share this recipe:

Ingredients

  • 1 x pack of Saltfish (AKA Salted Cod or Bacalhau)
  • 1/4 x White Cabbage
  • 1 x Carrot
  • 1/2 x Red Bell Pepper
  • 1/2 x Green Bell Pepper
  • 1 x White Onion
  • 2 x cloves Garlic
  • 3 x Trinidad Pimento
  • 1/4 - 1/2 x Orange Habanero (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This