Buljol from Sweet Hands: Island Cooking from Trinidad and Tobago by Ramin Ganeshram
Despite its strong flavors, Buljol—fried codfish with onions and tomatoes—served with Fry Bake is a traditional breakfast dish. If you find the salt cod too strong, you can substitute any white...
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Ingredients
- 1 large tomato, finely chopped
- Freshly ground black pepper
- 1 Scotch bonnet pepper or other hot chili pepper, stemmed, seeded, and finely chopped
- 1 fresh pimiento pepper, stemmed, seeded, and finely chopped; or 1 teaspoon paprika
- 1 large onion, finely chopped
- 2 cloves garlic, finely chopped
- ½ pound boneless salt cod or fresh white fish filet
- 1 tablespoon canola oil
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