Glazed trout kebabs on a bed of bok choi – Food & Home Magazine
Glazed trout kebabs on a bed of bok choi—delicious Asian-inspired flavors in just 1 hour! Perfect for a special meal or celebration.
Ingredients
- GLAZE
- juice of 2 oranges
- juice of 1 lemon
- 60ml (¼ cup) soya sauce
- 60ml (¼ cup) honey
- 1 thumb ginger, peeled and grated
- 165ml (½ bottle) Striped Horse Lager
- 1 garlic clove, peeled and minced
- TROUT KEBABS
- 1kg (4 fillets) trout
- BOK CHOI
- 4 bunches bok choi
- 30ml (2 tbsp) olive oil
- salt and freshly ground black pepper, to taste
- juice of 1 lemon, to serve
- 60ml (¼ cup) chopped spring onions, to garnish
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