Oven Baked Trout With Mustard Glaze

Oven Baked Trout With Mustard Glaze

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Oven Baked Trout turns five ingredients into a mouth-watering weeknight meal in just 30 minutes, thanks to a sweet and tangy sugar-free glaze.

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Ingredients

  • 6 Tablespoons apple cider vinegar
  • 2 Tablespoons dijon or yellow mustard
  • 3 Tablespoons avocado oil or melted ghee
  • 2 trout fillets (about 6 ounces each)
  • 1 tablespoon raw organic honey

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