Asian Salmon Burgers With Pickled Cucumber On Pumpernickel Recipe - Cooking Index
To slice the cucumber in the above recipe into a paper-thin spiral, we used a Japanese rotary device known as the Benriner vegetable slicer. This gadget is available from Katagiri, 224 East 59th...
Keywords
- asian salmon burgers with pickled cucumber on pumpernickel recipe to slice
Ingredients
- 1 Cucumber - (abt 1 lb) (large)
- 1 tablespoon 15ml Cider vinegar
- 1 1/2 teaspoons 7.5ml Sugar
- 1/4 teaspoon 1.3ml Dried hot red pepper flakes
- Salt - to taste
- 1 Egg white (large)
- 1 tablespoon 15ml Soy sauce
- 1/2 teaspoon 2.5ml Grated peeled fresh ginger root
- 3/4 lb 340g / 11oz Salmon fillet - skin discarded, and fish cut 1/4" pieces
- 1/2 cup 73g / 2.6oz Fine fresh bread crumbs
- 2 Scallions - chopped fine
- 1 teaspoon 5ml Mustard seeds
- 4 teaspoons 20ml Vegetable oil
- 8 Green-leaf lettuce leaves (small)
- Firm pumpernickel - (abt 10 oz)
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