Hoisin-Glazed Salmon Burgers with Pickled Cucumber Recipe | Say Mmm

Ingredients

• 1/3 cup water
• 1/4 cup cider vinegar
• 1 teaspoon sugar
• 1/2 teaspoon minced garlic
• 1/2 teaspoon minced peeled fresh ginger
• 1/4 teaspoon crushed red pepper
• 24 thin English cucumber slices
• 1/2 cup panko (Japanese breadcrumbs)
• 1/3 cup thinly sliced green onions
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon lower-sodium soy sauce
• 1 1/2 teaspoons grated peeled fresh ginger
• 1 teaspoon grated lime rind
• 1 (1 pound) skinless wild fresh or frozen Alaskan salmon fillet, finely chopped
• 1 large egg white
• 1 1/2 teaspoons dark sesame oil
• 1 tablespoon hoisin sauce
• 4 (1 1/2 ounce) hamburger buns with sesame seeds, toasted