Hoisin-Glazed Salmon Burgers with Pickled Cucumber - American Recipes

Ingredients

• 59 milliliters cider vinegar
• 0 teaspoons crushed red pepper
• 2 teaspoons dark sesame oil
• 1 large egg white
• 24 slices 24 thin English cucumber slices
• 2 Tbsps chopped fresh cilantro
• 1 teaspoons minced peeled fresh ginger
• 2 teaspoons grated peeled fresh ginger
• 1 teaspoons minced garlic
• 79 milliliters thinly sliced green onions
• 170 grams hamburger buns with sesame seeds, toasted
• 1 Tbsp hoisin sauce
• 1 teaspoon grated lime rind
• 1 Tbsp lower-sodium soy sauce
• 118 milliliters panko (Japanese breadcrumbs)
• 454 grams skinless wild fresh or frozen Alaskan salmon fillet, finely chopped
• 1 teaspoon sugar
• 79 milliliters water