Easy Char Siew with Hokkaido Pork Thigh | Delicious meat from Hokkaido

Easy Char Siew with Hokkaido Pork Thigh | Delicious meat from Hokkaido

www.meat-hokkaido.jp

Ingredients (For 4 persons) Pork thigh400gcooking oil2 tablespoons■ Ingredients for marinade【A】 【A】Soy sauce1……

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Cooking tools:

  • Skillet
  • Stove
  • Pot
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Airtight container
  • Tongs
  • Slotted spoon
  • Plate
  • Refrigerator

Ingredients

  • Pork thigh 400g
  • cooking oil 2 tablespoons
  • 【A】Soy sauce 100ml
  • 【A】Shaoxing wine 100ml
  • 【A】Sugar 3 tbsp
  • 【A】Honey 2 tbsp
  • 【A】Garlic (thinly sliced) 2 clove
  • 【B】leek cut into thin strips 10 cm
  • 【B】White sesame 2 teaspoons
  • 【B】Baby bok choy 2 heads

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