Char Siu Pork

Name: Char Siu Pork
Ingredients: 2 tsp salt; 1 tsp five spice powder; 1 tbsp shaohsing wine; 1 tsp sesame oil; 2 tbsp hoi sin sauce; 2 tsp golden syrup; 2 each garlic cloves, minced; 1-2 drops red food colouring (optional); pinch of ground pepper; 1kg pork shoulder or leg (with a good amount of fat), deboned and sliced into 3-4" thick pieces; 1 tsp vegetable oil; 1 tsp golden syrup; 1 tbsp hoi sin sauce

wingyip.com

Ingredients Marinade: 2 tsp salt 1 tsp five spice powder 1 tbsp shaohsing wine 1 tsp sesame oil 2 tbsp hoi sin sauce 2 tsp golden syrup 2 each garlic cloves,

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Pastry brush
Zip-top bag
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Baking sheet
Aluminum foil
Chef's knife
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Measuring spoon
Spoon

Ingredients

2 tsp salt
1 tsp five spice powder
1 tbsp shaohsing wine
1 tsp sesame oil
2 tbsp hoi sin sauce
2 tsp golden syrup
2 each garlic cloves, minced
1-2 drops red food colouring (optional)
pinch of ground pepper
1kg pork shoulder or leg (with a good amount of fat), deboned and sliced into 3-4" thick pieces
1 tsp vegetable oil
1 tsp golden syrup
1 tbsp hoi sin sauce