Hokkaido Beef Ball-shaped Sushi | Delicious meat from Hokkaido
MIngredients (For 2 persons) Beef round250gSalt1/2 teaspoonsBlack pepperSmall quantityCooking oil1 teaspoons■ Seas……
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Cooking tools:
- Refrigerator
- Stove
- Skillet
- Baking sheet
- Aluminum foil
- Plastic wrap
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- Beef round 250g
- Salt 1/2 teaspoons
- Black pepper Small quantity
- Cooking oil 1 teaspoons
- 【Ａ】Liquor (cooking sake, Shaoxing sake, Japanese sake, etc.) 1 teaspoons
- 【A】Soy sauce 1 teaspoons
- 【A】Mirin (sweet cooking rice wine) 1/2 tablespoons
- 【B】Rice 330g
- 【B】White sesame 2 teaspoons
- 【C】Vinegar 2 tablespoons
- 【C】sugar 1・1/2 tablespoons
- 【C】Salt 1/2 teaspoons
- Cucumber, lemon, salmon roe, purple onion, etc. A little wasabi
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