Quench MagazineLentil-Rice Roast with Cashew Gravy | Main Dish | Quench Magazine
Lentil-Rice Roast with Cashew Gravy | 1 1/2 c Lentils 1 1/2 c Millet 1 1/2 c Brown rice 9 c Water 1 c Bread crumbs 1/2 c Rolled oats 1/2 c Cashews; finely
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Ingredients
- 1 1/2 tb Crumbled sage
- 1/2 ts Celery seed
- Salt; to taste
- Garlic powder (optional)
- 2 c Water
- 1/2 c Cashews
- 2 tb Cornstarch
- 2 tb Onion powder
- 1/2 ts Salt
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